INGREDIENTS:

30ML GLENDALOUGH WILD BOTANICAL IRISH GIN

30ML CAMPARI

30ML OF SWEET VERMOUTH

GARNISH:

ORANGE PEEL

GLASSWARE:

TUMBLER

INSTRUCTIONS

Combine the Glendalough Wild Botanical Irish Gin, Campari and Vermouth to a tumbler mixing glass filled with ice. Stir until well chilled. Strain slowly into a tumbler glass with large ice cubes. Garnish with orange peel.