INGREDIENTS

50 ml Glendalough Double Barrel Cask Strength

2 teaspoons Demerara sugar

120 ml freshly brewed coffee

Top with fresh heavy cream

Garnish: Dusting of chocolate & nutmeg

GLASSWARE

Branded Georgian Irish Coffee Glass.

INSTRUCTIONS

Pour freshly brewed coffee into an Irish coffee glass.

Add the Demerara sugar and whiskey.

Stir all ingredients and top with heavy cream.

Garnish with a dusting/sprinkle of chocolate and nutmeg.