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A DISTILLER'S TRIBUTE

Glendalough Wild Rose Irish Gin

Glendalough Wild Rose Irish Gin

€45.00
€45.00
Sale Sold out
Size
❕Max 6 bottles per order

This fresh, rose-petal gin was first made to honour our Head Distiller Ciaran “Rowdy” Rooney's mother Rose, at his little brother's wedding. Rose had recently passed away, and this was his way to have her there in spirit.

Carefully-tended flowers from her rose garden are vapor distilled with wild roses and plants from the mountains around the distillery to make this an intensely floral gin. After distilling, the gin is then further infused with even more roses to deepen the flavours and give it its lovely pink hue.

Tasting Notes

Nose:
Bright lemon and blood orange, soft juniper notes, deeply aromatic and perfumed with fresh rose.

Taste:
Distinct rose petal, bright berries, Turkish Delight, citrus with a nectar sweetness.

Finish:
Long finish, with the floral notes lingering with pink peppercorn and a touch of earthy spices.

Award-Winning Gin

World Gin Awards | Flavoured Gin (Ireland) | Country Winner | 2023

New York ISC | Gin | Gold | 2023

New York Intl Spirits Comp | Gin | Gold | 2022

New York Intl Spirits Comp | Gin | Gold 95 Points | 2021

World Gin Awards | Flavoured Gin (Ireland) | Country Winner | 2021

Irish Made | Food & Drink Category | Winner | 2019

The Gin Masters | Super Premium | Master | 2019

Shipping & Returns

Standard delivery (1-3 days) is €6.95

Next-day delivery (Monday – Friday) is €8.95. Orders must be placed by 2pm.

View full details
❕Max 6 bottles per order

"Every single batch of Glendalough Wild Rose Irish Gin has roses from mammy's garden in it. She'd have loved it. She'd be so proud and I'm happy to be able to produce something that still helps us to connect with mam."

Ciaran “Rowdy” Rooney


HEAD DISTILLER

ROSE & RASPBERRY FIZZ

INGREDIENTS:

  • 50ML OF GLENDALOUGH ROSE GIN
  • 15ML OF RASPBERRY SYRUP
  • 15ML OF LEMON JUICE
  • 15ML OF APEROL

TOP WITH SODA WATER


INSTRUCTIONS:

  1. Shake all ingredients (except soda) in a shaker with ice.
  2. Strain into a highball glass and add the soda.
  3. Garnish with a raspberry and a freshly torn sprig of mint.

HOLDER - DO NOT REMOVE

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